Waterfront Dining in Sidney, BC
10 Acres at the Pier is one of the most popular waterfront restaurants in Sidney, BC. Located inside the Sidney Pier Hotel on Beacon Avenue, the restaurant pairs locally sourced food with panoramic views of the Salish Sea and the San Juan Islands. The waterfront patio, complete with fire pit tables, makes it a favourite destination throughout the year.
The atmosphere feels welcoming and relaxed. Guests stop by for everything from casual lunches and happy hour drinks to special dinners overlooking the water. The restaurant attracts a mix of locals, hotel guests, ferry travellers, and visitors exploring Vancouver Island.
Why 10 Acres at the Pier Stands Out
At 10 Acres at the Pier, farm-to-table dining is more than a trend. It is the foundation of the restaurant’s approach to food.
The 10 Acres group operates its own working farm in nearby North Saanich. Twice-weekly harvests help shape the seasonal menu and provide many of the ingredients used throughout the year. The restaurant sources ethically raised meats from Berryman Brothers Farm in Central Saanich and serves Ocean Wise certified seafood.
The operation also embraces a unique closed-loop system. Pigs raised on the farm consume food scraps collected from the restaurants, helping reduce waste and support sustainable food production.
Fresh Seafood and Happy Hour on the Waterfront
The Raw Bar at 10 Acres at the Pier features freshly shucked oysters and other seafood favourites. Happy hour runs daily from 2 to 5 p.m. and includes 50% off oysters, making it one of the best happy hour deals in Sidney.
Guests can also enjoy fresh-made pasta, local craft beer, BC wines, and handcrafted cocktails. Patio and bar seating are available on a first-come, first-served basis. Indoor reservations are recommended during summer weekends and peak travel periods.
Sustainability at 10 Acres at the Pier
Sustainability guides decisions throughout the organization. Last year, the 10 Acres operation composted approximately 60 tonnes of organic waste. The team returned that material to the farm, enriching the soil and supporting future harvests.
This commitment to local agriculture and responsible sourcing is reflected in every dish. Ingredients travel shorter distances, support local producers, and help create a dining experience that feels distinctly rooted in the Saanich Peninsula.
Whether you’re visiting Sidney for the day or staying overnight, 10 Acres at the Pier offers one of the region’s best waterfront dining experiences. The combination of local ingredients, sustainable practices, and ocean views continues to make it a standout destination on Vancouver Island.
Whether you’re visiting Sidney for the day, staying at the Sidney Pier Hotel, or exploring Vancouver Island’s culinary scene, 10 Acres at the Pier offers one of the region’s most memorable waterfront dining experiences. With ingredients sourced from its own North Saanich farm, Ocean Wise certified seafood, and sweeping views of the Salish Sea, it’s a destination that showcases the best of the Saanich Peninsula. Before or after your meal, take time to explore more of Sidney’s vibrant dining scene and discover the local businesses, attractions, and experiences that make this seaside community a favourite destination on Vancouver Island.
Related Links:
Restaurants in Sidney, BC
Official 10 Acres at the Pier Website
Ocean Wise Certified Seafood
